Clam-Miso Soup

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Japanese miso soup is a simple and comforting. Has a great depth of flavor. Add shitake mushrooms for a different twist.

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Clam-Miso Soup
Clam-Miso Soup
Votes: 1
Rating: 5
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Japanese miso soup is a simple and comforting. Has a great depth of flavor. Add shitake mushrooms for a different twist.
Servings
0
Servings
0
Clam-Miso Soup
Clam-Miso Soup
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Japanese miso soup is a simple and comforting. Has a great depth of flavor. Add shitake mushrooms for a different twist.
Servings
0
Servings
0
Ingredients
Servings:
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Instructions
  1. Rinse clams, and place them in a heavy stockpot. Add 5 cups of water, ginger, and dashi-no-moto; bring to a rapid boil.
  2. In the meantime, place miso paste in a bowl, and dilute with 1 cup water to avoid lumps in the soup. When soup comes to a boil, add the miso and wakame. Salt to taste. Simmer for 2 minutes, and serve hot. Garnish with chopped green onions.
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