Chop Chae
Course
Entrees
,
Main Dish
Servings
Prep Time
6
servings
15
minutes
Cook Time
45
minutes
Servings
Prep Time
6
servings
15
minutes
Cook Time
45
minutes
Ingredients
2
bundles
long rice
4
dried mushrooms
1/2
lb
beef
1
medium carrot
1
stalk
celery
1
medium onion
1/2
lb
green beans
1
can (15 oz)
bamboo shoots
2
tablespoons
sesame oil
2
tablespoons
soy sauce
1
tablespoon
sugar
Dash
pepper
1/4
teaspoon
monosodium glutamate
1/4
cup
water
Instructions
Soak long rice and mushrooms in warm water for 30 minutes.
Cut beef into thin 2-inch strips.
Remove stems from mushrooms.
Cut mushroom caps and vegetables into thin strips or slices.
Cut bundle of soaked long rice in half and cook in 1 1/2 quarts boiling water for 1 minute; drain thoroughly.
In a large skillet, heat sesame oil.
Fry beef for 1 minute.
Add vegetables; saute 2 minutes.
Combine soy sauce, sugar, salt, pepper, monosodium glutamate and water.
Stir long rice and soy sauce mixture into vegetables; cook 1 to 2 minutes.