Chicken Enchiladas Casserole

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This recipe offers layers of corn tortillas that give this ultra-creamy Chicken Enchilada sauce. You can also love these with fish, pork or shredded BBQ brisket. Repeat with many more tortillas, sauce, the remaining chicken, onion, green chiles, corn and so on.

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Chicken Enchiladas Casserole
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6-8 servings 35 minutes
Cook Time
40 minutes
Servings Prep Time
6-8 servings 35 minutes
Cook Time
40 minutes
Chicken Enchiladas Casserole
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6-8 servings 35 minutes
Cook Time
40 minutes
Servings Prep Time
6-8 servings 35 minutes
Cook Time
40 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Heat together cream of mushroom soup, cream of chicken soup, and enchilada sauce.
  2. Add chicken.
  3. Spray a 9 X 13" pan with cooking spray.
  4. Place 6 tortillas in pan.
  5. Add 1/2 of sauce mixture.
  6. Sprinkle with 1/2 of cheese.
  7. Repeat with remaining ingredients.
  8. Bake at 350 degrees for 40 minutes.
  9. Serve with sour cream, olives, lettuce and tomatoes. Serves 6-8.
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