Although impressively voluptuous, giant tiger prawns do not have the sweetness of a lobster. The zesty herb sauce lends a fresh, aromatic punch. As part of a casual mixed grill, serve the grilled prawns out of their shells with a bit of sweetness added from the passion fruit and ginger. A nice unique tasting and elegant appetizer
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Ingredients
- 1/2 cup frozen liliko'i (passion fruit) concentrate, thawed
- 1 tbsp vinegar
- 1 tsp minced gingerroot
- 1 tbsp brown sugar
- 1 tbsp minced fresh basil
- 1 pound prawns (16-20 count)
Servings: servings
Units:
Instructions
- In a mixing bowl, combine liliko'i concentrate, vinegar, ginger, sugar, and basil; blend well. Add prawns, and marinate for 1 hour. Skewer prawns on four skewers. Barbecue or broil for 7 to 8 minutes, until prawns are cooked. Baste occasionally with marinade.
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