Basic Adobo
Course
Entrees
,
Main Dish
Cuisine
Hawaiian
Servings
Prep Time
6
servings
10
minutes
Cook Time
Passive Time
50
minutes
1-3
hours
Servings
Prep Time
6
servings
10
minutes
Cook Time
Passive Time
50
minutes
1-3
hours
Ingredients
3
lb.
chicken thighs
or 3 lb pork butt.
1/2
cup
vinegar
1/4
cup
soy sauce
3
cloves
garlic
1/4
teaspoon
salt
1/4
teaspoon
peppercorns
crushed
1
bay leaf
crushed
Instructions
Cut chicken pieces in half if thighs are large.
If using pork, cut pork into 1 1/2 inch pieces.
In a saucepan, combine all ingredients.
Let stand for 1 to 3 hours.
Bring to a boil.
Cover, lower heat, and simmer for 30 minutes (45 minutes for pork).
Remove cover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned.
Makes six servings.