Basic Adobo

Hawaiian gifts

This recipe is inspired by the Philippine national dish, this Easy Chicken Adobo uses a simple blend of garlic, vinegar, and soy sauce to give chicken a zingy flavor. Traditional adobo sauces may be enriched with coconut milk, and the dish is frequently made with pork. For everyday cooking, we like this lighter, simpler chicken recipe. Generally recommend that this dish be served with white or brown rice. This is the perfect alternative meal for spicing up your usual routine.

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Basic Adobo
Basic Adobo
Votes: 2
Rating: 4.5
You:
Rate this recipe!
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Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
50 minutes 1-3 hours
Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
50 minutes 1-3 hours
Basic Adobo
Basic Adobo
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
50 minutes 1-3 hours
Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
50 minutes 1-3 hours
Ingredients
Servings: servings
Units:
Instructions
  1. Cut chicken pieces in half if thighs are large.
  2. If using pork, cut pork into 1 1/2 inch pieces.
  3. In a saucepan, combine all ingredients.
  4. Let stand for 1 to 3 hours.
  5. Bring to a boil.
  6. Cover, lower heat, and simmer for 30 minutes (45 minutes for pork).
  7. Remove cover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned.
  8. Makes six servings.
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