This egg-free mayo recipe uses fresh avocado and healthy olive oil with herbs and spices for a flavorful and healthy mayo substitute without vegetable oils.
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Ingredients
- 1/4 cup avocado pulp
- 1/2 cup mayonnaise
- 1/2 cup chicken or vegetable stock
- 2 tsp lemon juice
- 2 tsp tarragon vinegar
- Salt and white pepper to taste
- 1/2 cup heavy cream
Servings: cups
Units:
Instructions
- In the food processor, blend all the ingredients except the cream until smooth. Add the cream, and blend for a few seconds. Chill, and use within a day or two.
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