Sweet and Sour ChickenBasic AdoboEasy Lumpia with Dipping SauceBasil-Passion Barbecued Prawns

Sweet and Sour Chicken

Sweet and Sour Chicken
We've been making this for years and we even used to make it for the kids I babysat back in the 70s. It's not like Chinese sweet and sour - it's a brown sweet and sour ... delicious. We all enjoyed this recipe and found it very easy to put together. Search Click Here to…
Read more

Basic Adobo

Basic Adobo
This recipe is inspired by the Philippine national dish, this Easy Chicken Adobo uses a simple blend of garlic, vinegar, and soy sauce to give chicken a zingy flavor. Traditional adobo sauces may be enriched with coconut milk, and the dish is frequently made with pork. For everyday cooking, we like this lighter, simpler chicken…
Read more

Easy Lumpia with Dipping Sauce

Easy Lumpia with Dipping Sauce
So we have yet to master the art of lumpia making, but we can make a mean batch of lumpia dipping sauce.  Lumpia dipping sauce is a standard condiment with a serving of lumpia whether they are homemade or purchased in a restaurant. One thing to truly miss about Hawaii is the easy access to lumpia. Search Click…
Read more

Basil-Passion Barbecued Prawns

Basil-Passion Barbecued Prawns
Although impressively voluptuous, giant tiger prawns do not have the sweetness of a lobster. The zesty herb sauce lends a fresh, aromatic punch. As part of a casual mixed grill, serve the grilled prawns out of their shells with a bit of sweetness added from the passion fruit and ginger. A nice unique tasting and…
Read more