Traditional Hawaiian HaupiaShrimp a’ la Ua HukaLychee Coconut SorbetBaked Snapper with Orange-coconut Sauce

Traditional Hawaiian Haupia

Haupia is a traditional coconut milk-based Hawaiian dessert often found at luaus and other local gatherings in Hawaiʻi. Since World War II, it has become popular as a topping for white cake, especially at weddings. Search Click Here to Search Recipes   [monkeytools msnip="http://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Traditional Hawaiian Haupia16 - - coconut milk, milk (water can be substituted),…
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Shrimp a’ la Ua Huka

Remove stems from mushroom. In a saucepan, cook 1 cup of heavy cream until reduced to half. Stir in chopped shallots, and cook for 1 minute. Remove from heat and stir in 1/2 cup coconut milk, cracker crumbs, shrimp, salt, black pepper, and dill. Stuff mushroom caps with shrimp mixture. Place in a shallow casserole…
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Lychee Coconut Sorbet

AMAZING! This Lychee Coconut Sorbet has the richness of coconut without being too heavy. Search Click Here to Search Recipes [monkeytools msnip="http://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Lychee Coconut Sorbet - AMAZING! This Lychee Coconut Sorbet has the richness of coconut without being too heavy. - water, sugar, Pinch of salt, coconut milk, chilled lychee juice, Bring the water, sugar, and…
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Baked Snapper with Orange-coconut Sauce

A tangy orange coconut sauce, seasoned with orange and lemon juice, really brings out the best in these red snapper fillets. Search Click Here to Search Recipes     [monkeytools msnip="http://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Baked Snapper with Orange-Coconut Sauce - - 6 ounces each, salt and pepper, to taste, butter, cut lengthwise and in half, sugar, orange juice, lemon…
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