All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.
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Ingredients
- 2 46 ounce can pineapple juice chilled
- 2 750-ml bottle dry champagne chilled
- 2 cups Chenin Blanc chilled
- 1 20 ounce can pineapple chunks in juice
- ice cubes
- 1 pint strawberries sliced
- 1 orange thinly sliced
- 1 lemon thinly sliced
- mint sprigs
Servings: gallons
Units:
Instructions
- Combine pineapple juice, champagne, wine and undrained pineapple chunks in large punch bowl. Add ice cubes. Float strawberry, orange and lemon slices and mint on punch.
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