Hawaiian dish made of squid and luau leaves cooked in coconut leaves until tender.
Search
Ingredients
- 2 pounds calamari
- 3 pounds lu'au leaves (young taro leaves) or spinach
- 1 tbsp rock salt
- 1/2 tsp baking soda
- 6 tbsp butter
- 2 medium onions diced
- 3 cups coconut milk
- 1 1/2 tsp salt
- 1 tbsp sugar
Servings: servings
Units:
Instructions
- Clean calamari and slice in rings. Set aside.
- Wash lu'au leaves, remove stems and thick veins. In a pot, boil 3 cups of water with the rock salt, and baking soda. Add the leaves to the boiling water and reduce heat. Simmer, partially covered, for 1 hour. Drain, and squeeze out liquid.
- Saute' onions and calamari in butter until the onions are translucent. Add the coconut milk, cooked lu'au leaves, salt, and sugar. Simmer for 30 minutes.
Share this Recipe
Powered byWP Ultimate Recipe
