Basil-Passion Barbecued PrawnsShrimp a’ la Ua HukaCilantro Chili Chicken SkewersBreaded New Zealand Oysters with Wasabi Cocktail Sauce

Basil-Passion Barbecued Prawns

Although impressively voluptuous, giant tiger prawns do not have the sweetness of a lobster. The zesty herb sauce lends a fresh, aromatic punch. As part of a casual mixed grill, serve the grilled prawns out of their shells with a bit of sweetness added from the passion fruit and ginger. A nice unique tasting and…
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Shrimp a’ la Ua Huka

Remove stems from mushroom. In a saucepan, cook 1 cup of heavy cream until reduced to half. Stir in chopped shallots, and cook for 1 minute. Remove from heat and stir in 1/2 cup coconut milk, cracker crumbs, shrimp, salt, black pepper, and dill. Stuff mushroom caps with shrimp mixture. Place in a shallow casserole…
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Cilantro Chili Chicken Skewers

Chicken marinated in a sweet chilli sauce with some added cilantro then grilled to perfection using bamboo skewers makes a flavorful appetizer – perfect to serve a crowd. Search Click Here to Search Recipes     [monkeytools msnip="http://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Cilantro Chili Chicken Skewers - - boneless/skinless chicken thighs or breast meat, extra virgin olive oil, garlic, minced, fresh…
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Breaded New Zealand Oysters with Wasabi Cocktail Sauce

From Sam Choy's Polynesian Kitchen if you like Oysters you gotta try these readed New Zealand Oysters with Wasabi Cocktail Sauce. Search Click Here to Search Recipes     [monkeytools msnip="http://memochimp.com/memo.php?u=2638&p=1854"][wpurp-searchable-recipe]Breaded New Zealand Oysters with Wasabi Cocktail Sauce - - Flour, wasabi powder or paste, curry powder, salt and pepper, to taste, New Zealand oysters,…
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